In the last review, Ginsters kicked Cheap Eats off to a flying start with their fan favorite, the Cornish Pasty. However this time I’m a little more dubious, as the item in the spotlight is an odd one. Ginsters Buffet Bar, “British pork sausage meat, filled with crisp coleslaw, soft cheese and mayonnaise, wrapped in breadcrumbs.” Huh…
I’ve never heard of Buffet Bars before, perhaps they’re a regional delicacy, or maybe they’re an original creation invented by Ginsters themselves, but you have to admit, that is a strange sounding combination of flavours…
Taking the first bite, you’ll find the item is remarkably similar to one of those mini scotch eggs you can buy in supermarkets, however as promised the inside is stuffed with cheese and coleslaw. It’s actually quite nice! As someone who isn’t a big fan of egg, this is a solid alternative to the traditional scotch egg. The dominant flavour is the breading and the sausage meat, with the cheese and coleslaw taking a back seat. Just like with the pasty from last time, the breading has a strong peppery taste and spiciness to it.
In conclusion, Ginster’s Buffet Bar is a surprisingly good snack item, one that I would recommend to anyone who fancies a scotch egg-type snack but with a twist. It’s worth a try, especially for only 75p.
7.5/10
-T

